Thu, 25 Dec 2025 17:30:32 +0000

ISO 22000 Certification is an advantage for an organization as it helps to control food safety hazards. It combines with the ISO 9001 approach and HACCP (Hazard Analysis Critical Control Point) to ensure safety of the product at all levels. Companies that achieve ISO 22000 certification reduce barriers to international trade and increase product security when entering the global market.